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Architects: DNA Workshop
- Area: 7953 ft²
- Year: 2020
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Photographs:Jonathan Dean
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Architect of Record: J. Dyke Nelson

Text description provided by the architects. The existing building was originally built in 1919 as a climate-controlled warehouse with a railroad spur for loading and unloading of fresh fruits and vegetables. It was later utilized as a warehouse for dry goods and furniture until it was eventually abandoned.




















